Individuals with dysautonomia experience dysregulation of the autonomic nervous system, which significantly impacts digestion, hydration, and nutritional status. Our dietetic approach works through multiple pathways to address these factors:
Our dietetic services are particularly effective for individuals experiencing:
Evan Waterhouse is a Clinical Dietitian whose practice sits at the intersection of nutrition science, autonomic function, and chronic illness management.
With specialised training in dysautonomia-related nutritional care, Evan understands the complex relationship between dietary intake, autonomic regulation, and symptom management.
From developing personalised hydration protocols to creating specialized meal plans that accommodate gastroparesis and postprandial hypotension, Evan brings exceptional expertise in supporting individuals with various forms of dysautonomia and related conditions.
During your initial consultation, Evan conducts a comprehensive assessment of your symptoms, nutritional status, hydration patterns, medication regimen, and lifestyle factors. This thorough evaluation allows him to develop a customised nutrition plan addressing your specific dysautonomia presentation.
Sessions typically last 50-60 minutes and take place in a comfortable, accessible environment. Follow-up appointments focus on practical implementation strategies, adjustments based on your experiences, and gradual progress toward symptom management and nutritional goals. Many clients report improvements in orthostatic tolerance, digestive comfort, and energy levels within 2-4 sessions.
For individuals with dysautonomia, conventional nutrition advice often falls short. Evan's condition-specific approach provides tailored guidance that works with—not against—your autonomic nervous system challenges.